In our opinion, the neck and shoulder of goat meat are the tastiest parts. These parts of the goat are lean and tough, which means that they need to be cooked slowly in order to become tender.Jun 12, 2022
Tags:GOAT
In our opinion, the neck and shoulder of goat meat are the tastiest parts. These parts of the goat are lean and tough, which means that they need to be cooked slowly in order to become tender.Jun 12, 2022
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