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What fish do Japanese eat daily?

    Seafood dishes

    Eaten as a staple in most Japanese households, fish may be prepared boiled, deep fried, steamed or grilled. The most preferred variety is yakizakana, or grilled fish. Fish that can be prepared this way are saba, sweet fish(ayu), sea bream, aje, salmon and mackerel pike.Sep 4, 2017

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