A highly used muscle that supports much of the cow’s body weight as it stands or moves, the brisket cut is lower in fat content than some other beef cuts, though there is a fat cap that can be trimmed.Jan 19, 2022
A highly used muscle that supports much of the cow’s body weight as it stands or moves, the brisket cut is lower in fat content than some other beef cuts, though there is a fat cap that can be trimmed.Jan 19, 2022
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