Considered a ‘super-food’ because of its highly nutritious fat content including oleic acid, high levels of vitamin B, C, E, K and potassium, and loaded with Umami, avocado has become extremely popular as a staple of Western vegetarian diets.
Considered a ‘super-food’ because of its highly nutritious fat content including oleic acid, high levels of vitamin B, C, E, K and potassium, and loaded with Umami, avocado has become extremely popular as a staple of Western vegetarian diets.
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