Skip to content
Home » ANIMAL » How do Italians make buffalo mozzarella?

How do Italians make buffalo mozzarella?

    Mozzarella di Bufala Campania DOP is a fresh cheese obtained by processing of stretched curd, characterized by the immersion in hot water of the cheese mass which becomes malleable and separable, manually, into distinct portions.

    – / 5
    Thanks for voting!

    Related posts:

    1. Are there lots of buffalo in Italy? Today, the Italian Mediterranean Buffalo population is composed by more...
    2. Who brought buffalo to Italy? Although there are a few different theories about the introduction...
    3. Where is the best mozzarella in Italy? Campania isn’t the only region of Italy which produces fine...
    4. Why does an eco wash take 3 hours? With eco mode you’re using less water and a lower...
    5. Are there bison in Italy? Italy: A small herd can be found in the Natura...
    Tags:

    Create a website and earn with Altervista - Disclaimer - Report Abuse - Privacy Policy - Customize advertising tracking